Features:

• Course for assembling and decorating a towering tiered cake with beautiful stringwork, flowers and borders
• Begin with intricate accents such as embroidery and lace
• For covering cakes with an immaculate smooth surface and shaping fun figures and elegant flowers
• Comes in 48 pages, soft cover;can be used as a self study guide

Editor Reviews:

Product Description:
Student guide for Wilton's cake decorating course 3: Fondant and Tiered Cakes. Reach a new level of decorating sophistication with beautiful flowers and techniques. Begin with intricate accents such as embroidery and lace, stringwork, garland, and ruffle borders. Discover the beauty of decorating with rolled fondant for covering cakes with an immaculate smooth surface and shaping fun figures and elegant flowers. Add several new icing flowers to your repertoire, including lovely holiday blooms like poinsettias and Easter lilies. Complete the course by assembling and decorating a towering tiered cake with beautiful stringwork, flowers, and borders.
48 pages, softcover.
Intended for participants in Wilton's cake decorating course 3 classes, but may also be used as a self-study guide.

Rating : - Great Book
This is a great how to book for self teaching some more advanced types of cakes. I loved it.