Features:

• High carbon stainless steel blade can be resharpened over and over
• Ergonomically designed handle
• Will stand up to years of daily use without undue deterioration or wear
• Polypropylene handle is NSF approved

Editor Reviews:

Product Description:
* Rolled steel, high carbon blades with Fibrox plastic handles
* Stain resistant blades are designed to easily take an edge and hold it
* NSF
* Clamshell pack

Rating : - A bargain
The standard paring knife included here is wonderful. It's thin, lightweight, flexible, and sharp. It slides through vegetables as easily as it does through butter. It neatly conforms to the contours of what you're cutting, if you so desire. I cored some tomatoes last night, and didn't have any issues. Great, too, for mincing garlic.

Honestly, I haven't really found much use for the other two knives in this package, as they're specialty knives, and I don't do a whole lot of the peeling which they're useful for. The normal paring knife is fine for most non-peeling sorts of tasks.

But, for $10, you're not going to find a better paring knife. The only way you're going to get something better is to spend four or five times as much, and I'd rather just buy a new one of these every few years (under heavy use). (As another reviewer said, they're quite thin, so sharpening would be a pain -- I haven't had to do so, yet.)