Editor Reviews:

Product Description:

Now back in print, the internationally acclaimed The Book of Yogurt offers over 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations. Sonia Uvezian, an Armenian born and raised in Lebanon, expands yogurt beyond the narrow limitations of desserts and snack foods and incorporates it into an impressive array of international dishes, among them South American Pumpkin Soup, Balkan Moussaka, Russian Beef Stroganov, and Caribbean Papaya Frappé Also included is a section on making yogurt, along with outstanding recipes for frozen yogurt. A genuine contribution to culinary literature, this indispensable guide will take its readers on a voyage of discovery that will inspire yogurt lovers to new gastronomic heights as well as create a whole new following for this guardian of good health.

Rating : - I want to try every recipe!
I picked this book up at a friend's house and after flipping through it for a minute decided I must have it. I just got it for Christmas and after detailed reading I have decided I want to make every single recipe in it. I started off with two of them today and both of them were absolutely fantastic. I can hardly wait to cook some more! Highly recommended!