| Customer Reviews: Average Rating:  Rating : - Just great! I have used this mold 3 times, and I posted some pics of my very first batch. As stated in one of the pictures, I use a rather dry dough (a food processor comes handy for this) and I had no need to dust with flour or use oil to release the ravioli. I see the need to use either one, though, when water is added to the dough. The raviolis shape is perfect, even better than the pictures. The seal comes out perfect and so far, none of the raviolis popped open in boiling water. I love it. Highly recommend. I am going to buy the larger mold too. Happy filling! + See Full Customer Review |  |